Directions:
- In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
- Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.
- For frosting, in a large bowl combine the cranberry-orange sauce, pudding mix and orange juice. Fold in whipped topping.
- Cut each cake horizontally into two layers. Spread frosting between layers and over the top and sides of cake. Store in the refrigerator. Yield: 10-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.73 Kcal (1644 kJ) | ||
| Calories from fat | 119.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 54.13mg | 18% | |
| Sodium | 431.26mg | 18% | |
| Potassium | 151.82mg | 3% | |
| Total Carbs | 60g | 20% | |
| Sugars | 16.55g | 66% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 28.2mg | 47% | |
| Iron | 0.9mg | 5% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 245.85 Kcal (1029 kJ) | ||
| Calories from fat | 74.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 20% | |
|---|---|---|---|
| Cholesterol | 33.89mg | 18% | |
| Sodium | 269.97mg | 18% | |
| Potassium | 95.04mg | 3% | |
| Total Carbs | 37.56g | 20% | |
| Sugars | 10.36g | 66% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 3.4g | 11% | |
| Vitamin C | 17.7mg | 47% | |
| Iron | 0.6mg | 5% | |
| Calcium | 65.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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