Directions:
- Preheat oven to 350 degrees F & grease a 13 x9 glass baking dish.
- FOR THE CAKE: In large mixing bowl, combine cake mix, orange juice, eggs, water & oil.
- Beat on low speed 30 seconds, then for 2 minutes on medium.
- Pour into prepared baking dish, & bake 30-35 minutes or until toothpick inserted near center comes out clean.
- Cool to room temperature on wire rack.
- FOR THE FROSTING: In small mixing bowl, beat cream cheese & butter until smooth.
- Add marmalade & powdered sugar & beat well.
- Spread over cake, then store in refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.44 Kcal (2786 kJ) | ||
| Calories from fat | 322.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.81g | 55% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 681.03mg | 28% | |
| Potassium | 1432.34mg | 30% | |
| Total Carbs | 81.22g | 27% | |
| Sugars | 51.17g | 205% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 419.95 Kcal (1758 kJ) | ||
| Calories from fat | 203.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 55% | |
|---|---|---|---|
| Cholesterol | 25.41mg | 13% | |
| Sodium | 429.79mg | 28% | |
| Potassium | 903.94mg | 30% | |
| Total Carbs | 51.26g | 27% | |
| Sugars | 32.3g | 205% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.61g | 15% | |
| Vitamin C | 4.9mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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