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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I have not tried this recipe. I got it from a recipe box at a estate sale. Ingredients:
18 ounces yellow cake mix |
1 1/2 cups fresh orange juice or 1 1/2 cups frozen orange juice |
2 eggs |
1/2 pint heavy cream |
1/2 cup powdered sugar |
1 teaspoon vanilla |
8 ounces mandarin orange sections, well drained (small can) |
Directions:
1. Beat 3 minutes, pour into greased and floured 9x13 pan. Bake in moderate oven 30-35 minutes. Cool.
2. Whip heavy cream, powdered sugar, and vanilla.
3. Spread on cooled cake and decorate with mandarin orange sections.
4. Keep refrigerated-Serve cold.
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