Finnish Jaakko’s Dream Torte (Jaakon Unelmakaaretorttu) Cake Rol Recipe
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Ingredients:
- powdered sugar (sometimes called icing sugar or confectioners')
- 4 cups fresh strawberries or 4 cups blackberries or 4 cups raspberries or 4 cups cloudberries or 4 cups blueberries
Directions:
- Line a 15 x 10-inch jelly roll pan with parchment or waxed paper and butter bottom and sides of the pan. Dust with flour. Preheat oven to 375°F.
- In a large bowl of an electric mixer, beat the eggs until foamy. Add the sugar GRADUALLY and continue beating until light and lemon colored, about 5 minutes at high speed.
- SIFT the flour and baking powder together over the mixture and carefully fold in using a rubber spatula.
- Turn mixture into the prepared pan and spread evenly to the edges and corners. Bake for 8 to 10 minutes until the top springs back when touched.
- While cake is baking tear off a doubled length of paper toweling, folding it to about 18 inches in length. Generously dust the toweling with powdered sugar.
- When cake is baked, loosen the edges and invert immediately onto the sugar dusted towel. Peel off the parchment or waxed paper and roll up the cake, starting at a narrow end, rolling the towel into the cake. Allow to cool completely.
- To prepare the filling, combine the ricotta and whipping cream in a bowl and beat at high speed until rather stiffly whipped. Blend in the powdered sugar and vanilla.
- Carefully unroll the cake. Spread with the creamy mixture and berries. Roll up again. Place on serving plate and chill, covered, until ready to serve. 6 to 8 servings.
- The Great Scandinavian Baking Book B. Ojakangas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.4 Kcal (1346 kJ) | ||
| Calories from fat | 139.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 24% | |
|---|---|---|---|
| Cholesterol | 114.17mg | 38% | |
| Sodium | 172.52mg | 7% | |
| Potassium | 500.91mg | 11% | |
| Total Carbs | 37.31g | 12% | |
| Sugars | 19.41g | 78% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 9.45g | 19% | |
| Vitamin C | 45mg | 75% | |
| Iron | 0.6mg | 3% | |
| Calcium | 134.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 175.04 Kcal (733 kJ) | ||
| Calories from fat | 75.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 24% | |
|---|---|---|---|
| Cholesterol | 62.18mg | 38% | |
| Sodium | 93.96mg | 7% | |
| Potassium | 272.8mg | 11% | |
| Total Carbs | 20.32g | 12% | |
| Sugars | 10.57g | 78% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 5.15g | 19% | |
| Vitamin C | 24.5mg | 75% | |
| Iron | 0.3mg | 3% | |
| Calcium | 73.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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