Directions:
- In a mixing bowl, combine cake mix, water, eggs and oil and beat on low speed for 30 seconds.
- Beat on medium for 2 minutes.
- Fill well-greased mini muffin cups two-thirds full.
- Bake at 350 for 10-12 minutes or until a toothpick inserted near the center comes out clean.
- Meanwhile, in a bowl,combine sugar and juices until smooth.
- Cool cakes for 2 minutes; remove from pans.
- Immediately dip cakes into glaze, coating well.
- Place top side down on wire racks; sprinkle with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1445.18 Kcal (6051 kJ) | ||
| Calories from fat | 662.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.63g | 113% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 1566.16mg | 65% | |
| Potassium | 3295.7mg | 70% | |
| Total Carbs | 185.38g | 62% | |
| Sugars | 116.11g | 464% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 16.12g | 32% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 399.06 Kcal (1671 kJ) | ||
| Calories from fat | 183 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 113% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 20% | |
| Sodium | 432.47mg | 65% | |
| Potassium | 910.05mg | 70% | |
| Total Carbs | 51.19g | 62% | |
| Sugars | 32.06g | 464% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.45g | 32% | |
| Vitamin C | 3mg | 18% | |
| Iron | 0.1mg | 2% | |
| Calcium | 32.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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