Directions:
- Make custard filling by placing granulated sugar, flour and salt in medium sauce pan. Add milk and cook over medium heat till thick and bubbly (be careful not to scortch).
- Temper egg yolks by adding some of the hot mixture to the beaten egg yolks and then returning the egg yolk mixture to the hot mixture whisking till blended. Cook mixture another five minutes.
- Remove from heat, add vanilla and refrigerate mixture till completely cool.
- Stir together the sliced strawberries and strawberry glaze, keep refrigerated till ready to use.
- Cut the half sheet cake in half to make two-quarter sheet cake layers approximately 1 thick. Best to freeze these cake layers before working with the filling and frosting to prevent them from breaking apart.
- Place bottom layer of cake on platter or cake tray.
- Stir the cooled custard and spread on the bottom layer of cake making sure to leave about half inch from outside all the away around (when layers are put together the filling will spread out to the ends and if filling is spread all the way to outside it will ooze out).
- Spread the strawberry glaze filling on top of the custard filling.
- Place the other cake layer on top of the fillings. Keep refrigerated till ready to ice the cake.
- For icing, beat the whip cream until frothy.
- Add the powder sugar and vanilla gradually and beat until frosting consistency.
- Ice the cake to your liking and keep cake refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1411.68 Kcal (5910 kJ) | ||
| Calories from fat | 552.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.37g | 94% | |
|---|---|---|---|
| Cholesterol | 192.25mg | 64% | |
| Sodium | 1375.31mg | 57% | |
| Potassium | 1588.02mg | 34% | |
| Total Carbs | 204.27g | 68% | |
| Sugars | 94.91g | 380% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 17.61g | 35% | |
| Vitamin C | 31.8mg | 53% | |
| Iron | 2.3mg | 13% | |
| Calcium | 354.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 258.86 Kcal (1084 kJ) | ||
| Calories from fat | 101.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 94% | |
|---|---|---|---|
| Cholesterol | 35.25mg | 64% | |
| Sodium | 252.19mg | 57% | |
| Potassium | 291.19mg | 34% | |
| Total Carbs | 37.46g | 68% | |
| Sugars | 17.4g | 380% | |
| Dietary Fiber | 0.5g | 11% | |
| Protein | 3.23g | 35% | |
| Vitamin C | 5.8mg | 53% | |
| Iron | 0.4mg | 13% | |
| Calcium | 65mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Custard Cake With Butterscotch Orange Frosting
Flour, Salt, Cocoa powder, Sugar, Cinnamon, Baking soda and 18 more.. -
Cream Custard Cake Filling
Granulated sugar, Flour or 2 1/2 tbsp cornstarch, Salt and 3 more.. -
Napoleon Torte
Butter, softened, Flour, Sour cream, Granulated sugar and 9 more.. -
Cream Puffs or Eclairs With Vanilla Pastry Cream
Butter, Water, Salt, Flour, Eggs, Sugar, Flour, Salt, Milk and 7 more.. -
Pumpkin Ginger Rice Pudding
Pumpkin or butternut squash, halved and seeded and 9 more.. -
Canadian Butterscotch pie
Light brown sugar, Flour, Salt, Milk, Egg yolks, beaten and 2 more.. -
Banana Pudding
Sugar, Flour, Salt, Milk, Egg yolks, Vanilla and 2 more.. -
Boston Banana Cream Pie
Flour, Sugar, Baking powder, Salt, Milk, Shortening and 16 more.. -
Strawberry Shortcake
Strawberry, sliced, Sugar and 13 more.. -
Eggnog Pound Cake
Yellow cake mix, Eggnog, Eggs and 10 more.. -
Peach Trifle
Flour, Sugar, Milk, Egg yolks, beaten, Vanilla and 9 more..
Also Try
-
-
-
-
-
Cake Mix Chocolate Mayonnaise Cake
Duncan hines devil's food cake mix (or any brand ), Eggs and 4 more.. -
-
Cake Mix Doctor – Banana Pudding Cake
Vegetable oil, spray for the pan, Yellow cake mix and 11 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
