Easy Open-Faced Pizza Sandwich Recipe

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Easy Open-Faced Pizza Sandwich
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Brown ground beef in a frying pan, drain grease.
  3. While beef is browning, slice italian bread into thick slices (about 3/4 inch thick). Each slice will be one sandwich.
  4. Once beef is browned add 8-10oz can of PLAIN tomato sauce to frying pan. Simmer. Can add salt and pepper to taste.
  5. While beef and sauce is simmering, toast slices of bread in oven for approx 3-5 minutes.
  6. Remove toasted bread from oven and spread with 1/4 to 1/2 cup of beef mixture. Top with 1-11/2 slices american cheese.
  7. Place back in oven for 5-10 minutes or until cheese is melted.
  8. Remove from oven and enjoy with your favorite salad!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.1 Kcal (1194 kJ)
Calories from fat 134.45 Kcal
% Daily Value*
Total Fat 14.94g 23%
Cholesterol 70.29mg 23%
Sodium 1041.59mg 43%
Potassium 510.06mg 11%
Total Carbs 14.97g 5%
Sugars 5.72g 23%
Dietary Fiber 1.28g 5%
Protein 22.56g 45%
Vitamin C 4mg 7%
Iron 3mg 17%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 162.84 Kcal (682 kJ)
Calories from fat 76.79 Kcal
% Daily Value*
Total Fat 8.53g 23%
Cholesterol 40.15mg 23%
Sodium 594.94mg 43%
Potassium 291.34mg 11%
Total Carbs 8.55g 5%
Sugars 3.27g 23%
Dietary Fiber 0.73g 5%
Protein 12.88g 45%
Vitamin C 2.3mg 7%
Iron 1.7mg 17%
Calcium 16.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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