Directions:
- Form two patties from ground beef and brown.
- While meat is cooking, butter buns and toast in a skillet.
- Take bottom bun and spread mustard over it.
- In order, place green chilies, pickles, jalpenos, lettuce, onions, tomatoes and bacon on top of mustard.
- Place two slices of cheese on each pattie just as they are getting done and place top bun on cheese to help the cheese melt.
- Take spatula and place meat and top bun on prepared bottom bun.
- Place in plate and serve with chips or french fries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1738.61 Kcal (7279 kJ) | ||
| Calories from fat | 1093.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.52g | 187% | |
|---|---|---|---|
| Cholesterol | 462.03mg | 154% | |
| Sodium | 7958.56mg | 332% | |
| Potassium | 2255.53mg | 48% | |
| Total Carbs | 20.61g | 7% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 143.43g | 287% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 11.3mg | 63% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 237.64 Kcal (995 kJ) | ||
| Calories from fat | 149.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 187% | |
|---|---|---|---|
| Cholesterol | 63.15mg | 154% | |
| Sodium | 1087.79mg | 332% | |
| Potassium | 308.29mg | 48% | |
| Total Carbs | 2.82g | 7% | |
| Sugars | 0.72g | 21% | |
| Dietary Fiber | 0.37g | 11% | |
| Protein | 19.6g | 287% | |
| Vitamin C | 3.5mg | 43% | |
| Iron | 1.5mg | 63% | |
| Calcium | 13.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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