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Red Cabbage Slaw Recipe

Red Cabbage Slaw Recipe

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Ingredients:

Serving

1/2 cup apple cider vinegar
2 tbsp sugar
1/4 cup extra-virgin olive oil
2 tsp celery seed
salt and freshly ground black pepper
1/2 head red cabbage, cut into roughly 1 1/2-inch chunks
2 small carrots, grated
1 small red onion, chopped
1 cup golden raisins

Directions:

In a large bowl, whisk together vinegar and sugar until dissolved. Slowly whisk in oil, celery seed, salt and pepper to taste. Toss in cabbage, carrots, red onion and raisins to coat well. Cover and let sit at least 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.69 Kcal (911 kJ)
Calories from fat	90.23 Kcal
		% Daily Value*
Total Fat	10.03g	15%
Sodium	35.46mg	1%
Potassium	454.9mg	10%
Total Carbs	32.55g	11%
Sugars	22.94g	92%
Dietary Fiber	3.31g	13%
Protein	1.93g	4%
Vitamin C	42.6mg	71%
Vitamin A	0.2mg	6%
Iron	1.5mg	9%
Calcium	66mg	7%

Amount Per 100 g
Calories	136.98 Kcal (574 kJ)
Calories from fat	56.77 Kcal
		% Daily Value*
Total Fat	6.31g	15%
Sodium	22.31mg	1%
Potassium	286.24mg	10%
Total Carbs	20.48g	11%
Sugars	14.44g	92%
Dietary Fiber	2.08g	13%
Protein	1.21g	4%
Vitamin C	26.8mg	71%
Vitamin A	0.1mg	6%
Iron	1mg	9%
Calcium	41.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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