Easy Berry Relish Recipe

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Easy Berry Relish
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Ingredients
5
Count
Nutrition
148
Calories
Total time
10
Minutes
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Ingredients:

  • 1 package (12 oz) fresh or frozen cranberries
  • 2-1/2 cups sugar
  • 1-2/3 cups ginger ale
  • 1/3 cup lemon juice
  • 1 package (3 oz) raspberry gelatin

Directions:

  1. In a large saucepan, combine the cranberries, sugar, ginger ale and lemon juice. Cook over medium heat until the berries pop, about 15 minutes. Remove from the heat; stir in gelatin until dissolved. Pour into serving bowl. Chill overnight. Yield: 5 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.32 Kcal (621 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.95mg 1%
Potassium 10.69mg 0%
Total Carbs 38.12g 13%
Sugars 36.97g 148%
Protein 0.26g 1%
Vitamin C 4.4mg 7%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 175.66 Kcal (735 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.52mg 1%
Potassium 12.66mg 0%
Total Carbs 45.15g 13%
Sugars 43.79g 148%
Protein 0.31g 1%
Vitamin C 5.3mg 7%
Calcium 2.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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