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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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For all you onions lovers, this is really good on burgers... just store it in the refrigerator. Ingredients:
2 lbs large sweet onions, chopped |
2 celery ribs, chopped finely |
1 medium red bell pepper, chopped |
1 -2 tablespoon melted butter |
3/4 cup apple cider vinegar |
1/4 cup water |
2 tablespoons brown sugar (or to taste) |
1 teaspoon celery seed |
1/4 teaspoon salt (or to taste) |
Directions:
1. Saute onions, celery and red bell pepper in the butter in a Dutch oven for about 15 minutes or until tender (do not brown).
2. Add in vinegar and remaining ingredients to the mixture; bring to a boil, reduce heat and simmer uncovered for about 20 minutes.
3. Store in refrigerator for 1 day before using.
4. Serve chilled or at room temperature.
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