Directions:
- Combine ingredients up to and including the lemon juice in a large saucepan and bring to a simmer, stirring until sugar is dissolved.
- Add the apple, raisins, and 3 cups of the cranberries and simmer the mixture, uncovered, stirring occasionally, for up to 30 minutes, until thickened.
- Add another 2 cups cranberries and the apricots and simmer for an additional 5-10 minutes, stirring.
- Finally, add the last of the cranberries and the walnuts and simmer an additional 5-10 minutes.
- Remove from heat. At this point you can either cool and chill it or put it into sterilized Mason jars and can it.
- The gradual adding of the cranberries gives you a more interesting texture in that not all of them are cooked down completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.11 Kcal (792 kJ) | ||
| Calories from fat | 28.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Sodium | 10.6mg | 0% | |
| Potassium | 228.86mg | 5% | |
| Total Carbs | 40.84g | 14% | |
| Sugars | 35.98g | 144% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 161.95 Kcal (678 kJ) | ||
| Calories from fat | 24.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 5% | |
|---|---|---|---|
| Sodium | 9.08mg | 0% | |
| Potassium | 196mg | 5% | |
| Total Carbs | 34.98g | 14% | |
| Sugars | 30.82g | 144% | |
| Dietary Fiber | 1.78g | 8% | |
| Protein | 1.58g | 4% | |
| Vitamin C | 4.7mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 36mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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