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Tomato Bread Pudding Recipe

Tomato Bread Pudding Recipe

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Ingredients:

Serving

5 cups (1-inch) cubes country-style bread (from 1 loaf), crusts discarded
1 stick (1/2 cup) unsalted butter, melted
1 (14 1/2-oz) can whole tomatoes in juice
2/3 cup water
2/3 cup firmly packed light brown sugar
1 tbsp tomato paste
3/4 tsp salt
1/2 tsp hot pepper sauce such as tabasco

Directions:

Put oven rack in middle position and preheat oven to 400°F.
Toss bread cubes with butter in a 13- by 9-inch baking dish until coated.
Purée tomatoes with juice in a blender 5 seconds, then transfer to a small saucepan along with water, brown sugar, tomato paste, salt, and hot sauce. Bring mixture just to a simmer, then pour over bread, stirring to combine. Bake, uncovered, until edges are beginning to caramelize, 35 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.61 Kcal (1539 kJ)
Calories from fat	275.81 Kcal
		% Daily Value*
Total Fat	30.65g	47%
Cholesterol	81.34mg	27%
Sodium	305.37mg	13%
Potassium	79.67mg	2%
Total Carbs	24.77g	8%
Sugars	24.34g	97%
Dietary Fiber	0.11g	0%
Protein	0.53g	1%
Vitamin C	1.4mg	2%
Vitamin A	0.4mg	13%
Iron	0.3mg	2%
Calcium	33.7mg	3%

Amount Per 100 g
Calories	377.35 Kcal (1580 kJ)
Calories from fat	283.12 Kcal
		% Daily Value*
Total Fat	31.46g	47%
Cholesterol	83.5mg	27%
Sodium	313.46mg	13%
Potassium	81.79mg	2%
Total Carbs	25.43g	8%
Sugars	24.98g	97%
Dietary Fiber	0.11g	0%
Protein	0.55g	1%
Vitamin C	1.5mg	2%
Vitamin A	0.4mg	13%
Iron	0.3mg	2%
Calcium	34.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.9

Points
11

PointsPlus

Good Points

saturated fat free

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