Directions:
- Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours.
- To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl.
- Carefully remove the roast to a cutting board. Pull the meat from the bone with a fork. Return the pork to the slow cooker. Pour the sauce over the pulled pork. Simmer for 1 hour more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.55 Kcal (1007 kJ) | ||
| Calories from fat | 190.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 33% | |
|---|---|---|---|
| Cholesterol | 76.02mg | 25% | |
| Sodium | 1465.78mg | 61% | |
| Potassium | 178.72mg | 4% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 8.95g | 18% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 188.13 Kcal (788 kJ) | ||
| Calories from fat | 148.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 33% | |
|---|---|---|---|
| Cholesterol | 59.45mg | 25% | |
| Sodium | 1146.39mg | 61% | |
| Potassium | 139.78mg | 4% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 1.37g | 7% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 7g | 18% | |
| Vitamin C | 3.6mg | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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