Easy North Carolina Barbeque |
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Prep Time: 10 Minutes Cook Time: 540 Minutes |
Ready In: 550 Minutes Servings: 10 |
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I just love vinegar-based barbeque. I looked high and low for an easy recipe for North Carolina barbeque; this is it! Be warned; your friends will want the recipe. Eat it with a fork or on rolls with coleslaw. Ingredients:
1 (5 pound) pork butt roast |
2 cups white vinegar |
1 cup butter, melted |
2 tablespoons salt |
2 tablespoons lemon juice |
2 tablespoons crushed red pepper flakes |
1 tablespoon hot sauce |
1 tablespoon ground black pepper |
2 tablespoons white sugar |
Directions:
1. Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours.
2. To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl.
3. Carefully remove the roast to a cutting board. Pull the meat from the bone with a fork. Return the pork to the slow cooker. Pour the sauce over the pulled pork. Simmer for 1 hour more.
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