Directions:
- Crush the biscuits- I put them in a plastic bag and crush with a rolling pin.
- Add the melted butter, mix well and press hard into the bottom of your pie dish.
- Refrigerate for 1 hour.
- Make up the jelly packet with only HALF the liquid (to make about 285ml jelly).
- Add the condensed milk FIRST and stir.
- Add the yoghurt and stir.
- Pour onto the chilled biscuit base and refrigerate immediately for 1 hour.
- Decorate if desired.
- You can double the mix by using gelatine, mixed with half the recommended water, a 300g carton of cream cheese and another 500g yoghurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.12 Kcal (151 kJ) | ||
| Calories from fat | 20.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 3% | |
| Sodium | 21.51mg | 1% | |
| Potassium | 65.18mg | 1% | |
| Total Carbs | 2.47g | 1% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 83.98 Kcal (352 kJ) | ||
| Calories from fat | 47.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 3% | |
|---|---|---|---|
| Cholesterol | 18.57mg | 3% | |
| Sodium | 50.01mg | 1% | |
| Potassium | 151.51mg | 1% | |
| Total Carbs | 5.74g | 1% | |
| Sugars | 5.3g | 9% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.03g | 3% | |
| Vitamin C | 1mg | 1% | |
| Calcium | 118.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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