Cheesecake With Summer Berries Recipe

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Cheesecake With Summer Berries
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Ingredients
13
Count
Nutrition
456
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Lightly butter a 20cm/8inch spring-form cake tin and line the base with non-stick paper.
  2. Finely crush the biscuits, either in a food processor or place them in a strong polythene bag and crush with a rolling pin. Melt the butter and add the crushed biscuits and cinnamon and mix together. Press evenly into the bottom of the tin, making sure the mixture comes up the sides a little. Refrigerate until firm.
  3. Put the cheese, sugar and flour into a bowl and beat with an electric mixer until smooth. Add the eggs, lemon zest and juice and beat again. Pour over the biscuit base. Place on a baking tray as sometimes a little of the butter seeps out from the base during cooking.
  4. Bake at 170C/325F/gas mark 3 for 1hour 10 minutes or until set. Turn the oven off and leave for another hour to firm up. Transfer to the fridge to chill.
  5. Put the sugar into a large pan with 4 tablespoon water, bring to the boil, stirring until dissolved, boil 2 minutes. Add the dark firm berries such as blackberries, blackcurrant and blueberries and cook gently until they release some of their juice to colour the syrup and to soften slightly. Remove from the heat and fold in the other fruit such as strawberries, raspberries and redcurrants. Leave to cool.
  6. Cut the cheesecake into portions and serve with the fruit spooned over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.29 Kcal (1910 kJ)
Calories from fat 255.47 Kcal
% Daily Value*
Total Fat 28.39g 44%
Cholesterol 150.72mg 50%
Sodium 227.08mg 9%
Potassium 166.74mg 4%
Total Carbs 41.41g 14%
Sugars 25.57g 102%
Dietary Fiber 1.82g 7%
Protein 10.94g 22%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 143.8mg 14%
Amount Per 100 g
Calories 197.05 Kcal (825 kJ)
Calories from fat 110.33 Kcal
% Daily Value*
Total Fat 12.26g 44%
Cholesterol 65.09mg 50%
Sodium 98.07mg 9%
Potassium 72.01mg 4%
Total Carbs 17.88g 14%
Sugars 11.04g 102%
Dietary Fiber 0.79g 7%
Protein 4.73g 22%
Vitamin C 0.9mg 4%
Iron 0.6mg 7%
Calcium 62.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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