Blueberry Cheesecake Recipe

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Blueberry Cheesecake
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Ingredients
9
Count
Nutrition
284
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Combined biscuit and melted butter and pressed on removable based of 9 cake pan.
  2. Keep in freezer while preparing filling cream cream cheese and sugar for 15 minutes or until creamy add vanilla and almond essence add egg one at a time.
  3. Mix until combined Finally, add sourcream into cake mixture and mix well Pour cake mixture on biscuit based and baked for 1 hour 180C Cool completely before top with blueberry pie filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.47 Kcal (1191 kJ)
Calories from fat 147.72 Kcal
% Daily Value*
Total Fat 16.41g 25%
Cholesterol 100.34mg 33%
Sodium 44.46mg 2%
Potassium 58.77mg 1%
Total Carbs 32.15g 11%
Sugars 29.75g 119%
Dietary Fiber 0.01g 0%
Protein 3.07g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 350.22 Kcal (1466 kJ)
Calories from fat 181.86 Kcal
% Daily Value*
Total Fat 20.21g 25%
Cholesterol 123.54mg 33%
Sodium 54.74mg 2%
Potassium 72.35mg 1%
Total Carbs 39.58g 11%
Sugars 36.63g 119%
Dietary Fiber 0.01g 0%
Protein 3.78g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 44.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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