Lemon Cheesecake Recipe

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Ingredients:

Serving

Directions:

Put the biscuits in a large freezer bag and crush to a fine crumb using a rolling pin.
Melt butter on low heat in a pan.
Tip biscuit crumbs into pan of melted butter.
Cook on a low heat stirring with a wooden spoon until the crumbs are slightly darker (not burnt).
Press biscuit crumbs into a 17cm flan tin with removable base and chill.
Zest rind of lemons.
Squeeze the juice of the lemons removing any pips.
Take a large mixing bowl and pour into it the condensed milk and cream.
Mix together.
Add the zest and juice of the lemons and slowly whisk by hand.
The cream will start to thicken as a result of adding the lemon juice, if it does not, simply add one more lemon.
Pour into chilled base.
Put in fridge for 1 hour.
To serve push the flan base underneath and slide flan onto a plate.
Decorate with lemon zest and flaked chocolate and serve with cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.37 Kcal (1404 kJ)
Calories from fat	187.41 Kcal
		% Daily Value*
Total Fat	20.82g	32%
Cholesterol	53.05mg	18%
Sodium	59.35mg	2%
Potassium	162.54mg	3%
Total Carbs	33.78g	11%
Sugars	23.45g	94%
Dietary Fiber	2.25g	9%
Protein	4.48g	9%
Vitamin C	11.4mg	19%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	110.7mg	11%

Amount Per 100 g
Calories	342.79 Kcal (1435 kJ)
Calories from fat	191.56 Kcal
		% Daily Value*
Total Fat	21.28g	32%
Cholesterol	54.23mg	18%
Sodium	60.66mg	2%
Potassium	166.14mg	3%
Total Carbs	34.53g	11%
Sugars	23.96g	94%
Dietary Fiber	2.3g	9%
Protein	4.58g	9%
Vitamin C	11.6mg	19%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	113.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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