Mississippi Mud Pie Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 375°F.
Lightly grease an 8inch springform.
Mix together the crushed digestive biscuits, the melted butter and the sugar and spoon into the prepared tin.
Level the biscuit mixture out evenly, using the back of a metal spoon.
For the filling, measure the chocolate, butter, instant coffee and water into a large pan and heat gently until the butter and chocolate have melted.
Remove from the heat, and beat in the cream, sugar and eggs and then pour the mixture on to the biscuit crust.
Bake in the preheated oven for 11/4 hours until the filling is set.
Allow to cool before removing the tin.
Serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.03 Kcal (2408 kJ)
Calories from fat	328.59 Kcal
		% Daily Value*
Total Fat	36.51g	56%
Cholesterol	144.61mg	48%
Sodium	64.82mg	3%
Potassium	308mg	7%
Total Carbs	57.33g	19%
Sugars	47.13g	189%
Dietary Fiber	3.07g	12%
Protein	6.13g	12%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	8%
Iron	3.4mg	19%
Calcium	86.8mg	9%

Amount Per 100 g
Calories	393.35 Kcal (1647 kJ)
Calories from fat	224.77 Kcal
		% Daily Value*
Total Fat	24.97g	56%
Cholesterol	98.92mg	48%
Sodium	44.34mg	3%
Potassium	210.69mg	7%
Total Carbs	39.22g	19%
Sugars	32.24g	189%
Dietary Fiber	2.1g	12%
Protein	4.2g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	8%
Iron	2.3mg	19%
Calcium	59.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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