Directions:
- Crush the biscuits into small pieces and combine with the soft butter and honey. Place this mixture into one small metal cutter ring and press firmly and evenly on the bottom of the ring.
- Add the lemon juice and icing sugar to the mascarpone, whisk for around 2 minutes, being careful not to over whisk as this can cause the mixture to split.
- Spoon the mixture into the rings and using a flan/palette knife press the mix well into the ring to prevent air gaps. Remove the ring with either a hot cloth or blowtorch.
- TIP: If you find it difficult to remove from the ring, use a flat/palette knife to cut around the cheesecake.
- Place the cheesecakes onto a large plate or individual ones and decorate with the fruit of your choice!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.24 Kcal (2371 kJ) | ||
| Calories from fat | 402.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.69g | 69% | |
|---|---|---|---|
| Cholesterol | 112.5mg | 38% | |
| Sodium | 83.33mg | 3% | |
| Potassium | 54.79mg | 1% | |
| Total Carbs | 31.96g | 11% | |
| Sugars | 21.5g | 86% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 127.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 353.24 Kcal (1479 kJ) | ||
| Calories from fat | 250.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.88g | 69% | |
|---|---|---|---|
| Cholesterol | 70.18mg | 38% | |
| Sodium | 51.99mg | 3% | |
| Potassium | 34.18mg | 1% | |
| Total Carbs | 19.94g | 11% | |
| Sugars | 13.41g | 86% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 2.14g | 7% | |
| Vitamin C | 4.9mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 79.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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