Easy Truffles Recipe

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Easy Truffles
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Ingredients
7
Count
Nutrition
430
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Crumble up the biscuits as much as possible.
  2. Melt the butter.
  3. Mix all of the ingredients together.
  4. Once mixed put into the fridge for about 2 hours, or until set.
  5. Roll the mixture into truffle sized balls then roll the balls in the toppings.
  6. Put back into the fridge until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.8 Kcal (1799 kJ)
Calories from fat 254.94 Kcal
% Daily Value*
Total Fat 28.33g 44%
Cholesterol 42.24mg 14%
Sodium 80.36mg 3%
Potassium 146.98mg 3%
Total Carbs 40.13g 13%
Sugars 18.14g 73%
Dietary Fiber 3.42g 14%
Protein 4.02g 8%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 529.58 Kcal (2217 kJ)
Calories from fat 314.12 Kcal
% Daily Value*
Total Fat 34.9g 44%
Cholesterol 52.05mg 14%
Sodium 99.01mg 3%
Potassium 181.1mg 3%
Total Carbs 49.45g 13%
Sugars 22.35g 73%
Dietary Fiber 4.21g 14%
Protein 4.95g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.5mg 2%
Calcium 41.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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