Directions:
- Butter a 18cm / 7in sandwich tin.
- Melt the butter and syrup in a pan.
- Stir in the cocoa and raisins, then thoroughly stir in the biscuit crumbs.
- Spoon into the tin and press down firmly.
- Melt the chocolate in a bowl over a pan of simmering water and spread over the biscuit base.
- Chill for about half an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.82 Kcal (1092 kJ) | ||
| Calories from fat | 138.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 24% | |
|---|---|---|---|
| Cholesterol | 22.3mg | 7% | |
| Sodium | 32.39mg | 1% | |
| Potassium | 123.42mg | 3% | |
| Total Carbs | 28.93g | 10% | |
| Sugars | 14.79g | 59% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 497.76 Kcal (2084 kJ) | ||
| Calories from fat | 263.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 24% | |
|---|---|---|---|
| Cholesterol | 42.56mg | 7% | |
| Sodium | 61.82mg | 1% | |
| Potassium | 235.54mg | 3% | |
| Total Carbs | 55.21g | 10% | |
| Sugars | 28.23g | 59% | |
| Dietary Fiber | 5.28g | 11% | |
| Protein | 4.12g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.2mg | 6% | |
| Calcium | 26.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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