Directions:
- Mix the butter and biscuits together and press into the base of a springform tin.
- Sprinkle the gelatin over the water, allow to become spongy.
- Dissolve by placing over boiling water or microwave for 30 seconds on medium.
- Combine milk, egg yolks, and sugar in a pan; place on medium heat and cook, stirring until slightly thickened.
- Pour in dissolved gelatin and lemon rind.
- Set aside to cool slightly.
- Beat lemon juice and vanilla into cheese, then gradually stir in the gelatin mixture.
- Fold in stiffly beaten egg whites and three quarters of the whipped cream.
- Pour over pie crust.
- Refrigerate for several hours until firmly set.
- Remove from springform and decorate with the remaining cream.
- Variations: the lemon can be omitted, add extra vanilla to taste.
- The top can be finished off with berries such as black cherries or cape gooseberries.
- Drain the juice of the berries and sprinkle 15 ml gelatin over the juice, heat to dissolve, add the berries, and cool slightly.
- Pour over cheesecake in springform and leave to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.14 Kcal (1181 kJ) | ||
| Calories from fat | 129.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Cholesterol | 64.29mg | 21% | |
| Sodium | 201.46mg | 8% | |
| Potassium | 70.65mg | 2% | |
| Total Carbs | 29.2g | 10% | |
| Sugars | 21.37g | 85% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 10.15g | 20% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 206.63 Kcal (865 kJ) | ||
| Calories from fat | 94.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 22% | |
|---|---|---|---|
| Cholesterol | 47.08mg | 21% | |
| Sodium | 147.55mg | 8% | |
| Potassium | 51.74mg | 2% | |
| Total Carbs | 21.38g | 10% | |
| Sugars | 15.65g | 85% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 7.43g | 20% | |
| Vitamin C | 3.9mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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