Directions:
- In a large pan of water, boil the unopened can of condensed milk for 2 hours, caramalising the contents of the tin. Take care not to let the water boil dry, topping up with boiling water as required.
- Meanwhile, mix together the crushed digestives and melted butter. Line a 9in flan tin or 6 small tartlet tins with foil. Spread the biscuit mixture evenly over the tin. Cover and chill for 2 hours.
- Slice the bananas finely and layer over the biscuit base. Top the bananas with the caramelised condensed milk.
- Whip the cream and spread over the caramel mixture.
- Sprinkle the grated chocolate over the top of the cream. Cover and refrigerate for up to 3 hours until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.13 Kcal (1989 kJ) | ||
| Calories from fat | 279.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.04g | 48% | |
|---|---|---|---|
| Cholesterol | 69.99mg | 23% | |
| Sodium | 36.27mg | 2% | |
| Potassium | 327.94mg | 7% | |
| Total Carbs | 46.34g | 15% | |
| Sugars | 21.06g | 84% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 287.8 Kcal (1205 kJ) | ||
| Calories from fat | 169.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 48% | |
|---|---|---|---|
| Cholesterol | 42.4mg | 23% | |
| Sodium | 21.97mg | 2% | |
| Potassium | 198.64mg | 7% | |
| Total Carbs | 28.07g | 15% | |
| Sugars | 12.76g | 84% | |
| Dietary Fiber | 3.26g | 22% | |
| Protein | 2.5g | 8% | |
| Vitamin C | 4.5mg | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 23.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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