Chocolate & Hazelnut Muhallabieh - Middle Eastern Cream Tart Recipe
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Directions:
- Combine biscuit crumbs and butter in a bowl; Rub the ingredients until well combined. Place the mixture over the base and sides of a 26cm lose bottom tart tin and set in the fridge for 10 minutes.
- Meanwhile, add the Sweetened Condensed Milk, water, cornflour and cocoa powder in a large saucepan; bring to boil with constant stirring until mixture thickens then add rose water and stir.
- Pour the hot mixture over the prepared base and set it aside to cool in room temperature.
- Spread the whipped cream over the cooled filling and sprinkle with the cracked hazelnuts on top and place in the fridge till the serving time.
- Tip: For a better garnish; pipe the whipped cream using a piping bag with a star nozzle and garnish with strawberry and mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.77 Kcal (1707 kJ) | ||
| Calories from fat | 202.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 35% | |
|---|---|---|---|
| Cholesterol | 37.4mg | 12% | |
| Sodium | 81.19mg | 3% | |
| Potassium | 222mg | 5% | |
| Total Carbs | 46.74g | 16% | |
| Sugars | 29.69g | 119% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 136.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 241.8 Kcal (1012 kJ) | ||
| Calories from fat | 120.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 35% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 12% | |
| Sodium | 48.14mg | 3% | |
| Potassium | 131.64mg | 5% | |
| Total Carbs | 27.72g | 16% | |
| Sugars | 17.61g | 119% | |
| Dietary Fiber | 1.7g | 11% | |
| Protein | 3.66g | 12% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 80.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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