Melt chocolate chips and stir until smooth.
Remove from heat and stir in cream cheese until smooth.
Fold in the cool whip until well blended.
Pour into pie crust.
Cover and refrigerate until set or overnight.
Serve with your choice of berries on top, preferably with some berry juice, as on shortcake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.15 Kcal (1520 kJ)
Calories from fat	196.24 Kcal
		% Daily Value*
Total Fat	21.8g	34%
Cholesterol	23.46mg	8%
Sodium	219.45mg	9%
Potassium	149.47mg	3%
Total Carbs	39.82g	13%
Sugars	0.43g	2%
Protein	3.95g	8%
Vitamin C	0.1mg	0%
Iron	1.2mg	7%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	451.61 Kcal (1891 kJ)
Calories from fat	244.04 Kcal
		% Daily Value*
Total Fat	27.12g	34%
Cholesterol	29.17mg	8%
Sodium	272.9mg	9%
Potassium	185.88mg	3%
Total Carbs	49.52g	13%
Sugars	0.53g	2%
Protein	4.91g	8%
Vitamin C	0.1mg	0%
Iron	1.5mg	7%
Calcium	55mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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