Directions:
- Preheat oven to 350.
- Place chicken in a glass baking dish.
- Mix together preserves, onion, cumin and cayenne. Evenly spread over chickem.
- Bake at 350 for about 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.21 Kcal (725 kJ) | ||
| Calories from fat | 41.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Cholesterol | 89.19mg | 30% | |
| Sodium | 488.85mg | 20% | |
| Potassium | 440.66mg | 9% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 30.34g | 61% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 106.39 Kcal (445 kJ) | ||
| Calories from fat | 25.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 7% | |
|---|---|---|---|
| Cholesterol | 54.78mg | 30% | |
| Sodium | 300.26mg | 20% | |
| Potassium | 270.66mg | 9% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 1.39g | 9% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 18.64g | 61% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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