Directions:
- Foil line a lipped baking sheet.
- Place the ham with the large side down on the foil.
- Mix the applesauce, brown sugar and mustard in a bowl and then use your hands to cover the ham all the way around.
- Cover ham with foil.
- Put it into a 350 degree oven at 350 degrees for 14 minutes per pound.
- After it's done cooking (about an hour for a 4 lb ham), take off the foil and use your hands to cover the ham again in the sauce. Lather it on their well to create a crust.
- Bake some more until the crust is crispy.
- When done, let the ham rest for about 1/2 an hour.
- Then spoon the pan drippings in between the slices for more goodly sweetness.
- Serve while warm -I served it with cheesy mashed potatoes with sour cream and chives and cheese and brocolli. (My family are cheese-aholics).
- Served with some warned up buns from the baker and sweet cream salted butter.
- Enjoy!
- Save the leftovers for ham sandwiches (I just left it in the fridge and people made what they wanted with leftover ham and rolls.).
- Take the end part of the ham and put it in a big (like a tamale pan) pot, add carrotts, onions, peas and chicken stock to cover. Add some spices that you like (I put in some ginger and salsa-Mrs. Dash and salt and pepper). We ate that with rolls for Christmas dinner after going to the movies all day.
- So, three meals in one ham! Total cost for all three meals for 5 people was less than $10. Including purchasing all the ingredients (except spices, carrots and onions I had on hand).
- This'd be a great Easter recipe too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.55 Kcal (949 kJ) | ||
| Calories from fat | 13.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 2% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 304.8mg | 13% | |
| Potassium | 139.12mg | 3% | |
| Total Carbs | 54g | 18% | |
| Sugars | 35.77g | 143% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.05 Kcal (653 kJ) | ||
| Calories from fat | 9.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 2% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 209.94mg | 13% | |
| Potassium | 95.83mg | 3% | |
| Total Carbs | 37.2g | 18% | |
| Sugars | 24.64g | 143% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 0.94g | 3% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 31.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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