Ham Balls Recipe

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Ham Balls
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
  3. In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
  4. Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 802.85 Kcal (3361 kJ)
Calories from fat 417.05 Kcal
% Daily Value*
Total Fat 46.34g 71%
Cholesterol 133.08mg 44%
Sodium 942.46mg 39%
Potassium 627.59mg 13%
Total Carbs 60.36g 20%
Sugars 36.48g 146%
Dietary Fiber 1.39g 6%
Protein 34.39g 69%
Vitamin C 1.2mg 2%
Iron 2.6mg 14%
Calcium 87.6mg 9%
Amount Per 100 g
Calories 259.52 Kcal (1087 kJ)
Calories from fat 134.81 Kcal
% Daily Value*
Total Fat 14.98g 71%
Cholesterol 43.02mg 44%
Sodium 304.65mg 39%
Potassium 202.87mg 13%
Total Carbs 19.51g 20%
Sugars 11.79g 146%
Dietary Fiber 0.45g 6%
Protein 11.12g 69%
Vitamin C 0.4mg 2%
Iron 0.8mg 14%
Calcium 28.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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