Directions:
- Remove ham from packaging and warm according to directions on package.
- Meanwhile combine all other ingredients in a small saucepan and bring to a boil. Boil till mixture starts to thicken.
- After ham is warm, remove from oven and heat oven to 425. Carefully loosen slices(do not remove from bone)and brush glaze all over ham liberally.
- Put uncoved in oven, cook for about 20 to 30 minutes Basting with glaze every 10 minutes Ham should be golden brown.
- Allow to cool and remove slices from bone according to carving instructions on packaging.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.89 Kcal (146 kJ) | ||
| Calories from fat | 20.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 2% | |
| Sodium | 148mg | 6% | |
| Potassium | 37.12mg | 1% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 227.78 Kcal (954 kJ) | ||
| Calories from fat | 133.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 3% | |
|---|---|---|---|
| Cholesterol | 47.99mg | 2% | |
| Sodium | 966.32mg | 6% | |
| Potassium | 242.37mg | 1% | |
| Total Carbs | 11.97g | 1% | |
| Sugars | 9.37g | 6% | |
| Dietary Fiber | 0.39g | 0% | |
| Protein | 11.45g | 4% | |
| Vitamin C | 1mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 16.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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