Easy Moist Chipotle Chicken Recipe

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Ingredients:

Serving

1 quart oil for frying
1 cup bread crumbs
1/4 cup grated parmesan cheese
garlic salt and pepper to taste
1/2 cup mayonnaise
2 chipotle chilies in adobo sauce , or to taste
4 skinless, boneless chicken breast halves

Directions:

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Combine the bread crumbs, Parmesan cheese, garlic salt, and pepper in a bowl; set aside.
Place the mayonnaise and chipotle peppers into a blender and puree until smooth. Scrape the mayonnaise mixture into a plastic bag; add the chicken breasts and coat evenly with the mayonnaise. Press the chicken breasts into the bread crumb mixture and shake off any excess.
Cook the chicken breasts in the hot oil until the breading is golden brown and the breasts are no longer pink on the inside, about 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2487.89 Kcal (10416 kJ)
Calories from fat	2234.45 Kcal
		% Daily Value*
Total Fat	248.27g	382%
Cholesterol	156.29mg	52%
Sodium	1230.11mg	51%
Potassium	731.75mg	16%
Total Carbs	19.97g	7%
Sugars	2.23g	9%
Dietary Fiber	1.35g	5%
Protein	53.36g	107%
Iron	1.4mg	8%
Calcium	130.4mg	13%

Amount Per 100 g
Calories	483.88 Kcal (2026 kJ)
Calories from fat	434.59 Kcal
		% Daily Value*
Total Fat	48.29g	382%
Cholesterol	30.4mg	52%
Sodium	239.25mg	51%
Potassium	142.32mg	16%
Total Carbs	3.88g	7%
Sugars	0.43g	9%
Dietary Fiber	0.26g	5%
Protein	10.38g	107%
Iron	0.3mg	8%
Calcium	25.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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