Directions:
- Place the ham cut side down in a large baking pan and cover in foil.
- Bake in a preheated 250F oven until a meat thermometer read 130F, about 3 hours.
- Cut crisscrosses around the ham in 1 inch intervals and stud the ham with cloves in the intersections.
- Mix the apricot jam, brown sugar, mustard and orange zest and glaze the ham with 1/4 of it.
- Continue to bake the ham until it reaches 140F, about and hour, basting every 15 minutes.
- Remove from oven and let rest before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.03 Kcal (875 kJ) | ||
| Calories from fat | 87.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 31.75mg | 11% | |
| Sodium | 645.86mg | 27% | |
| Potassium | 199.49mg | 4% | |
| Total Carbs | 23.62g | 8% | |
| Sugars | 17.49g | 70% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 223.9 Kcal (937 kJ) | ||
| Calories from fat | 94.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 15% | |
|---|---|---|---|
| Cholesterol | 34mg | 11% | |
| Sodium | 691.82mg | 27% | |
| Potassium | 213.69mg | 4% | |
| Total Carbs | 25.3g | 8% | |
| Sugars | 18.74g | 70% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 8.41g | 16% | |
| Vitamin C | 9.6mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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