Apricot Glazed Ham Recipe

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Ingredients:

Serving

1 (10 lb) ham
clove
2/3 cup apricot jam
1/3 cup brown sugar
1/4 cup dijon mustard
1 orange ( zest)

Directions:

Place the ham cut side down in a large baking pan and cover in foil.
Bake in a preheated 250F oven until a meat thermometer read 130F, about 3 hours.
Cut crisscrosses around the ham in 1 inch intervals and stud the ham with cloves in the intersections.
Mix the apricot jam, brown sugar, mustard and orange zest and glaze the ham with 1/4 of it.
Continue to bake the ham until it reaches 140F, about and hour, basting every 15 minutes.
Remove from oven and let rest before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.03 Kcal (875 kJ)
Calories from fat	87.95 Kcal
		% Daily Value*
Total Fat	9.77g	15%
Cholesterol	31.75mg	11%
Sodium	645.86mg	27%
Potassium	199.49mg	4%
Total Carbs	23.62g	8%
Sugars	17.49g	70%
Dietary Fiber	0.45g	2%
Protein	7.85g	16%
Vitamin C	9mg	15%
Iron	0.7mg	4%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	223.9 Kcal (937 kJ)
Calories from fat	94.21 Kcal
		% Daily Value*
Total Fat	10.47g	15%
Cholesterol	34mg	11%
Sodium	691.82mg	27%
Potassium	213.69mg	4%
Total Carbs	25.3g	8%
Sugars	18.74g	70%
Dietary Fiber	0.48g	2%
Protein	8.41g	16%
Vitamin C	9.6mg	15%
Iron	0.7mg	4%
Calcium	25.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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