Directions:
- Score ham with diamonds, insert whole cloves, bake at 325- 350 for about 1-1 1/2 hours (I add a little water to the bottom of the baking dish).
- Baste often with glaze, watching carefully that the outside does not start to burn. ( I usually bake a little first and then start basting with the glaze).
- (I usually purchase pre-cooked boneless.) If desired serve with the glaze drizzled on slices, or even put the sauce in a bowl for the table and everyone can help themselves!) Yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2067.92 Kcal (8658 kJ) | ||
| Calories from fat | 1152.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.04g | 197% | |
|---|---|---|---|
| Cholesterol | 423.27mg | 141% | |
| Sodium | 7702.16mg | 321% | |
| Potassium | 2083.71mg | 44% | |
| Total Carbs | 131.95g | 44% | |
| Sugars | 113.58g | 454% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 97.65g | 195% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 7.5mg | 42% | |
| Calcium | 170.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 275.03 Kcal (1151 kJ) | ||
| Calories from fat | 153.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 197% | |
|---|---|---|---|
| Cholesterol | 56.29mg | 141% | |
| Sodium | 1024.36mg | 321% | |
| Potassium | 277.13mg | 44% | |
| Total Carbs | 17.55g | 44% | |
| Sugars | 15.11g | 454% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 12.99g | 195% | |
| Vitamin C | 1.4mg | 17% | |
| Iron | 1mg | 42% | |
| Calcium | 22.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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