Ingredients:
- whole cloves
- decorate with: pineapple rings studded with cranberries and stars cut from preserved orange peel, optional
- garnish with: slices of jellied cranberry sauce topped with thin orange or pineapple slices, optional
Directions:
- 1. Ham labeled Cook Before Eating Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half-5 to 7 pounds-about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. In all cases, cook uncovered until the internal temperature reaches 160°F. For an attractive, quick finish, remove the ham from the oven about 30 minutes before it is done and glaze as directed below.
- II. Ham labeled Fully Cooked or Ready to Eat Preheat the oven to 325°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140°F. To glaze the ham, remove it from the oven about 30 minutes before it is done, and increase the oven heat to 425°F. Remove all the rind but a collar around the shank bone. Slash the fat in the top of the ham in a diamond pattern, and cover the surface with brown sugar, dry mustard moistened with cider vinegar, prune juice, wine or ham drippings.
- Stud the fat at the intersections of the diamonds with whole cloves. Or decorate with alternating half pineapple rings studded with cranberries and stars cut from preserved orange peel.
- Return the ham to the oven, reduce the oven heat to 325°F again, and cook about 30 minutes. Place on a platter. Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices.
- Recipes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17906.66 Kcal (74972 kJ) | ||
| Calories from fat | 12860.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1428.93g | 2198% | |
|---|---|---|---|
| Cholesterol | 4761.75mg | 1587% | |
| Sodium | 84806.86mg | 3534% | |
| Potassium | 21202.21mg | 451% | |
| Total Carbs | 137g | 46% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1088.8g | 2178% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 68.2mg | 379% | |
| Calcium | 689.2mg | 69% | |
| Amount Per 100 g | |||
| Calories | 261.14 Kcal (1093 kJ) | ||
| Calories from fat | 187.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 2198% | |
|---|---|---|---|
| Cholesterol | 69.44mg | 1587% | |
| Sodium | 1236.76mg | 3534% | |
| Potassium | 309.2mg | 451% | |
| Total Carbs | 2g | 46% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 1% | |
| Protein | 15.88g | 2178% | |
| Iron | 1mg | 379% | |
| Calcium | 10.1mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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