Directions:
- In a bowl mix together cheddar cheese, green onions, mayo and Parmesan cheese and black pepper to taste (if using) mix well to combine.
- Unroll crescents and separate into 16 triangles.
- Cut each triangle in half in the middle to make 32 smaller tiangles.
- Place a heaping teaspoon of the mixture in the center of each triangle.
- Bring corners to center over the filling overlapping ends.
- Press gently to seal.
- Place on an ungreased cookie sheet/s.
- Brush each pastry lightly with oil, then sprinkle with dried dill weed.
- Bake at 375 degrees for about 10-13 minutes, or until golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.42 Kcal (969 kJ) | ||
| Calories from fat | 187.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 32% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 9% | |
| Sodium | 293.7mg | 12% | |
| Potassium | 36.28mg | 1% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 191.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 466.18 Kcal (1952 kJ) | ||
| Calories from fat | 378.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.02g | 32% | |
|---|---|---|---|
| Cholesterol | 56.8mg | 9% | |
| Sodium | 591.64mg | 12% | |
| Potassium | 73.09mg | 1% | |
| Total Carbs | 8.81g | 1% | |
| Sugars | 2.43g | 5% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 13.94g | 14% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.4mg | 4% | |
| Calcium | 385.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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