Directions:
- Make double pie crust, or purchase 2 and bake one and cool.
- Spread mustard on baked crust, covering bottom and sides. Arrange tomatoes on top of mustard and cover with a layer of cheese. Sprinkle with salt and pepper.** Repeat process to make 2 or 3 layers, ending with cheese on top. Spread mayonnaise on top of cheese (good luck). Sprinkle parmesan over mayonnaise. Place second pie crust over mixture and seal edges with a fork; cut slits in crust for ventilation.
- Baked 350 degrees 30 minutes, or till top crust is lightly browned. If necessary, cover edges of crust with foil near the end of the baking time if they get too brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.57 Kcal (1669 kJ) | ||
| Calories from fat | 260.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.97g | 45% | |
|---|---|---|---|
| Cholesterol | 33.59mg | 11% | |
| Sodium | 517.02mg | 22% | |
| Potassium | 210.71mg | 4% | |
| Total Carbs | 23.43g | 8% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 11.53g | 23% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 238.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 267.22 Kcal (1119 kJ) | ||
| Calories from fat | 174.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 45% | |
|---|---|---|---|
| Cholesterol | 22.52mg | 11% | |
| Sodium | 346.64mg | 22% | |
| Potassium | 141.27mg | 4% | |
| Total Carbs | 15.71g | 8% | |
| Sugars | 1.53g | 9% | |
| Dietary Fiber | 1.46g | 9% | |
| Protein | 7.73g | 23% | |
| Vitamin C | 5.8mg | 14% | |
| Iron | 1.2mg | 10% | |
| Calcium | 159.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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