Peanut Butter Caramel Corn Recipe

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Ingredients

Count

Nutrition

2769

Calories

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Ingredients:

Serving

cooking spray
2 tbsp canola oil
1/2 cup unpopped popcorn kernels
1/2 cup sliced almonds
2/3 cup packed brown sugar
2/3 cup light-colored corn syrup
2 1/2 tbsp butter
1/2 tsp salt
1/2 cup creamy peanut butter
1 tsp vanilla extract

Directions:

Preheat oven to 250°.
Line a jelly-roll pan with parchment paper; coat paper with cooking spray.
Heat oil in a large Dutch oven over medium-high heat. Add popcorn; cover and cook 4 minutes, shaking pan frequently. When popping slows, remove pan from heat. Let stand until popping stops. Uncover; add almonds.
Combine sugar, syrup, butter, and salt in a medium saucepan; bring to a boil. Cook 3 minutes, stirring occasionally. Remove from heat. Add peanut butter and vanilla; stir until smooth. Drizzle over popcorn; toss well. Spread mixture out onto prepared pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2769.46 Kcal (11595 kJ)
Calories from fat	1526.71 Kcal
		% Daily Value*
Total Fat	169.63g	261%
Cholesterol	76.33mg	25%
Sodium	1764.91mg	74%
Potassium	2010.49mg	43%
Total Carbs	277.3g	92%
Sugars	153.49g	614%
Dietary Fiber	30.3g	121%
Protein	60.61g	121%
Vitamin A	0.4mg	12%
Iron	10.4mg	58%
Calcium	366.6mg	37%

Amount Per 100 g
Calories	398.3 Kcal (1668 kJ)
Calories from fat	219.57 Kcal
		% Daily Value*
Total Fat	24.4g	261%
Cholesterol	10.98mg	25%
Sodium	253.83mg	74%
Potassium	289.15mg	43%
Total Carbs	39.88g	92%
Sugars	22.07g	614%
Dietary Fiber	4.36g	121%
Protein	8.72g	121%
Vitamin A	0.1mg	12%
Iron	1.5mg	58%
Calcium	52.7mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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