Peanut Crunch Ice cream Topping Recipe

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Peanut Crunch Ice cream Topping
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Ingredients:

  • 1/2 cup butter
  • 2 cups packed brown sugar
  • 3/4 cup peanut butter

Directions:

  1. Melt butter in a medium saucepot.
  2. Stir in the brown sugar and half and half and peanut butter.
  3. Stir over low heat until smooth and beginning to come to a boil.
  4. Stir in the peanuts and vanilla.
  5. Serve warm.
  6. Makes 2 1/2 cups topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.41 Kcal (613 kJ)
Calories from fat 124.81 Kcal
% Daily Value*
Total Fat 13.87g 21%
Cholesterol 17.1mg 6%
Sodium 5.45mg 0%
Potassium 119.91mg 3%
Total Carbs 3.38g 1%
Sugars 1.12g 4%
Dietary Fiber 1.24g 5%
Protein 3.91g 8%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 533.33 Kcal (2233 kJ)
Calories from fat 454.62 Kcal
% Daily Value*
Total Fat 50.51g 21%
Cholesterol 62.28mg 6%
Sodium 19.85mg 0%
Potassium 436.78mg 3%
Total Carbs 12.3g 1%
Sugars 4.09g 4%
Dietary Fiber 4.51g 5%
Protein 14.23g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 2%
Iron 1.4mg 2%
Calcium 55.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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