Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar. Stir in melted butter or margarine. Press mixture into a 9 inch pie plate.
- Bake crust in preheated oven for 8 minutes. Chill.
- In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Pour mixture into chilled crust. Sprinkle with 1/4 cup chopped peanuts. Freeze for at least 6 hours. Remove from freezer 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13081.73 Kcal (54771 kJ) | ||
| Calories from fat | 6824.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 758.25g | 1167% | |
|---|---|---|---|
| Cholesterol | 538.41mg | 179% | |
| Sodium | 10287.41mg | 429% | |
| Potassium | 5680.67mg | 121% | |
| Total Carbs | 1391.62g | 464% | |
| Sugars | 548.78g | 2195% | |
| Dietary Fiber | 71.32g | 285% | |
| Protein | 209.9g | 420% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 211.9mg | 1177% | |
| Calcium | 1819mg | 182% | |
| Amount Per 100 g | |||
| Calories | 428.01 Kcal (1792 kJ) | ||
| Calories from fat | 223.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.81g | 1167% | |
|---|---|---|---|
| Cholesterol | 17.62mg | 179% | |
| Sodium | 336.59mg | 429% | |
| Potassium | 185.86mg | 121% | |
| Total Carbs | 45.53g | 464% | |
| Sugars | 17.96g | 2195% | |
| Dietary Fiber | 2.33g | 285% | |
| Protein | 6.87g | 420% | |
| Vitamin C | 0.3mg | 16% | |
| Iron | 6.9mg | 1177% | |
| Calcium | 59.5mg | 182% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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