Directions:
- Sautee onions and mushrooms in butter.
- Mix together all ingredients except the tortillas, chicken broth, cheese, and chicken.
- Soak the tortillas in the chicken broth to soften.
- Starting with the tortillas, layer the ingredients in a 9x13 inch casserole dish, leaving the top layer as the mixture of ingredients.
- Bake at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.9 Kcal (2453 kJ) | ||
| Calories from fat | 347.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.63g | 59% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 949.25mg | 40% | |
| Potassium | 318.32mg | 7% | |
| Total Carbs | 33.18g | 11% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 21.74g | 43% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 383mg | 38% | |
| Amount Per 100 g | |||
| Calories | 282.53 Kcal (1183 kJ) | ||
| Calories from fat | 167.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 59% | |
|---|---|---|---|
| Cholesterol | 39.76mg | 27% | |
| Sodium | 457.74mg | 40% | |
| Potassium | 153.49mg | 7% | |
| Total Carbs | 16g | 11% | |
| Sugars | 0.88g | 7% | |
| Dietary Fiber | 1.11g | 9% | |
| Protein | 10.49g | 43% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.8mg | 10% | |
| Calcium | 184.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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