Directions:
- Place soups, enchilada sauce, milk, and salsa into crockpot or pan. (for a smoother soup blend salsa before mixing it in with the soup) Dice chicken breasts and add to soup. Simmer all day, or low boil on stove for 30 minutes to blend flavors. Serve over cruched up Doritos. Top with sour cream and shredded cheese. Double for leftovers!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.32 Kcal (1006 kJ) | ||
| Calories from fat | 100.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 17% | |
|---|---|---|---|
| Cholesterol | 22.31mg | 7% | |
| Sodium | 1589.04mg | 66% | |
| Potassium | 520.25mg | 11% | |
| Total Carbs | 24.48g | 8% | |
| Sugars | 10.87g | 43% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 10.22g | 20% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 232.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 67.76 Kcal (284 kJ) | ||
| Calories from fat | 28.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 17% | |
|---|---|---|---|
| Cholesterol | 6.29mg | 7% | |
| Sodium | 448.03mg | 66% | |
| Potassium | 146.68mg | 11% | |
| Total Carbs | 6.9g | 8% | |
| Sugars | 3.06g | 43% | |
| Dietary Fiber | 0.56g | 8% | |
| Protein | 2.88g | 20% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.2mg | 5% | |
| Calcium | 65.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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