Hot Lips Chicken Recipe

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Ingredients:

Serving

1 (13.5 oz) package nacho-flavor tortilla chips, crushed
4 boneless chicken breast halves, cooked and shredded
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 onion, chopped
3 tomatoes, chopped
1 (10.75 oz) can condensed cream of mushroom soup
1 (10.75 oz) can condensed cream of chicken soup
1 (10 oz) can hot enchilada sauce
3/4 cup water
2 cups shredded mexican-style cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Spread the crushed chips in the bottom of a 9x13 inch baking dish to form crust. Layer shredded chicken on top. In a small bowl mix together the yellow bell pepper, red bell pepper, onion and tomatoes and spread this mixture on top of chicken. In a separate bowl mix together the cream of mushroom soup, cream of chicken soup, enchilada sauce and water. Pour this mixture over all and top with cheese.
Bake in the preheated oven for 25 minutes, or until cheese is brown and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.11 Kcal (679 kJ)
Calories from fat	93.97 Kcal
		% Daily Value*
Total Fat	10.44g	16%
Cholesterol	31.64mg	11%
Sodium	321.4mg	13%
Potassium	166.95mg	4%
Total Carbs	8.75g	3%
Sugars	2.74g	11%
Dietary Fiber	1.13g	5%
Protein	8.75g	18%
Vitamin C	34mg	57%
Vitamin A	0.7mg	25%
Iron	13mg	72%
Calcium	202mg	20%

Amount Per 100 g
Calories	111.12 Kcal (465 kJ)
Calories from fat	64.41 Kcal
		% Daily Value*
Total Fat	7.16g	16%
Cholesterol	21.69mg	11%
Sodium	220.29mg	13%
Potassium	114.43mg	4%
Total Carbs	6g	3%
Sugars	1.88g	11%
Dietary Fiber	0.77g	5%
Protein	6g	18%
Vitamin C	23.3mg	57%
Vitamin A	0.5mg	25%
Iron	8.9mg	72%
Calcium	138.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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