Directions:
- Preheat oven to 325*.
- Spray 13x9 baking pan, or lightly grease.
- In medium saucepan, combine soups, water, and butter or margarine.
- Heat through till butter melts, but do not boil.
- Remove from heat.
- Reserve 1 cup sauce.
- Stir in mushrooms (if desired), and stir in rice.
- Pour rice mixture in 13x9 pan,and place chicken pieces on top.
- Pour over reserved cup of sauce.
- Sprinkle with paprika.
- Bake for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.37 Kcal (2941 kJ) | ||
| Calories from fat | 414.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.03g | 71% | |
|---|---|---|---|
| Cholesterol | 216.69mg | 72% | |
| Sodium | 1192.42mg | 50% | |
| Potassium | 742.78mg | 16% | |
| Total Carbs | 27.79g | 9% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 46.62g | 93% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 196.92 Kcal (824 kJ) | ||
| Calories from fat | 116.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 71% | |
|---|---|---|---|
| Cholesterol | 60.75mg | 72% | |
| Sodium | 334.32mg | 50% | |
| Potassium | 208.25mg | 16% | |
| Total Carbs | 7.79g | 9% | |
| Sugars | 0.36g | 5% | |
| Dietary Fiber | 1.11g | 16% | |
| Protein | 13.07g | 93% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 19% | |
| Calcium | 20.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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