Directions:
- Sauté minced garlic in hot olive oil in a saucepan over medium heat 1 minute. Add tomato paste; cook, stirring constantly, 1 minute. Stir in diced tomatoes and lemon juice; reduce heat to low, and cook 10 minutes. Remove from heat. Mash tomatoes with a potato masher until tomatoes are crushed. Stir in chopped fresh basil. Season with salt and pepper to taste.
- Note: Nutritional analysis does not include salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.4 Kcal (1191 kJ) | ||
| Calories from fat | 253.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.11g | 43% | |
|---|---|---|---|
| Sodium | 46.45mg | 2% | |
| Potassium | 298.76mg | 6% | |
| Total Carbs | 8.62g | 3% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 1mg | 6% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 266.04 Kcal (1114 kJ) | ||
| Calories from fat | 236.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 43% | |
|---|---|---|---|
| Sodium | 43.45mg | 2% | |
| Potassium | 279.48mg | 6% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 3.71g | 16% | |
| Dietary Fiber | 1.37g | 6% | |
| Protein | 1.65g | 4% | |
| Vitamin C | 14.7mg | 26% | |
| Iron | 0.9mg | 6% | |
| Calcium | 31.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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