Easy Mango Sorbet Recipe

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Easy Mango Sorbet
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Ingredients:

Directions:

  1. In food processor (or blender), process mango and sugar until smooth.
  2. Add yogurt.
  3. Pour mixture into 8 x4 freezer container.
  4. Cover and freeze 4 hours, whisking from time to time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.68 Kcal (560 kJ)
Calories from fat 12.4 Kcal
% Daily Value*
Total Fat 1.38g 2%
Cholesterol 5.97mg 2%
Sodium 22.84mg 1%
Potassium 353.47mg 8%
Total Carbs 28.75g 10%
Sugars 27.04g 108%
Dietary Fiber 3.36g 13%
Protein 3.06g 6%
Vitamin C 60.9mg 102%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 62.12 Kcal (260 kJ)
Calories from fat 5.76 Kcal
% Daily Value*
Total Fat 0.64g 2%
Cholesterol 2.78mg 2%
Sodium 10.61mg 1%
Potassium 164.26mg 8%
Total Carbs 13.36g 10%
Sugars 12.57g 108%
Dietary Fiber 1.56g 13%
Protein 1.42g 6%
Vitamin C 28.3mg 102%
Calcium 34.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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