Caramelized Mango Ice Cream Recipe

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Caramelized Mango Ice Cream
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Ingredients:

Directions:

  1. For the caramelized mango: Pour the sugar into a heavy medium skillet. Cook over medium heat, swirling the sugar around in the pan often, until it is dark amber. Add the diced mango. The caramel will sputter and seize up. Cook, stirring, just until the caramel dissolves. Scrape the caramelized mango into a bowl, cover, and chill thoroughly.
  2. For the mango ice cream: Process the mangoes in a food processor until you’ve made a smooth puree. Add the lime zest and juice, sugar, molasses, and salt. Process for a minute or so to dissolve the sugar. Scrape the puree out a bowl, whisk in the cream, cover, and refrigerate for at least 4 hours.
  3. Freeze the ice cream base according to the instructions for your ice cream maker. When it’s just about frozen, add the caramelized mango. Continue to freeze until ice cream is firm. Transfer to a container with a lid, and let the ice cream cure in the freezer for at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.59 Kcal (1907 kJ)
Calories from fat 201.02 Kcal
% Daily Value*
Total Fat 22.34g 34%
Cholesterol 82.82mg 28%
Sodium 56.67mg 2%
Potassium 554.92mg 12%
Total Carbs 64.15g 21%
Sugars 58.81g 235%
Dietary Fiber 5.04g 20%
Protein 4.01g 8%
Vitamin C 93.6mg 156%
Iron 0.3mg 2%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 131.41 Kcal (550 kJ)
Calories from fat 57.98 Kcal
% Daily Value*
Total Fat 6.44g 34%
Cholesterol 23.89mg 28%
Sodium 16.35mg 2%
Potassium 160.07mg 12%
Total Carbs 18.5g 21%
Sugars 16.96g 235%
Dietary Fiber 1.45g 20%
Protein 1.16g 8%
Vitamin C 27mg 156%
Iron 0.1mg 2%
Calcium 22.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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