Super easy and super yummy! Cooking time is freezing time.
Ingredients:
3/4 cup plain yogurt
2 teaspoons sugar
2 medium ripe mangoes, peeled and cubed
Directions:
1. In food processor (or blender), process mango and sugar until smooth. 2. Add yogurt. 3. Pour mixture into 8 x4 freezer container. 4. Cover and freeze 4 hours, whisking from time to time.
