Directions:
- Melt butter and pour in round cake pan. ( large enough to hold all the biscuits )
- Stir in the parsley, dill, onion, and cheese.
- Let stand 30 minutes.
- Cut each biscuit in half.
- Dip each half in butter mixture and turn over in pan, coating each biscuit well.
- Bake 8 to 10 minutes or puffed and golden.
- Pull apart and eat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.16 Kcal (344 kJ) | ||
| Calories from fat | 69.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 19.2mg | 6% | |
| Sodium | 67.22mg | 3% | |
| Potassium | 17.79mg | 0% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 508.5 Kcal (2129 kJ) | ||
| Calories from fat | 429.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.68g | 12% | |
|---|---|---|---|
| Cholesterol | 118.81mg | 6% | |
| Sodium | 416mg | 3% | |
| Potassium | 110.11mg | 0% | |
| Total Carbs | 17.37g | 1% | |
| Sugars | 2.67g | 2% | |
| Dietary Fiber | 1.2g | 1% | |
| Protein | 5.76g | 2% | |
| Vitamin C | 2.1mg | 1% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 1.2mg | 1% | |
| Calcium | 122.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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