Directions:
- Spread the bread with the butter, cut into twelve 2-inch squares, and press the buttered side of the bread gently into the parsley to coat it. In a small bowl combine well the radish and the onion and divide the mixture among the bread squares. Roll up each herring strip into a coil and arrange the herring and the capers decoratively on the bread.
- The canapés may be made 30 minutes in advance and kept covered and chilled. Arrange the canapés on a platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.65 Kcal (287 kJ) | ||
| Calories from fat | 30.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 98.81mg | 4% | |
| Potassium | 46.51mg | 1% | |
| Total Carbs | 8.02g | 3% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 275.43 Kcal (1153 kJ) | ||
| Calories from fat | 122.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 5% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 3% | |
| Sodium | 396.41mg | 4% | |
| Potassium | 186.6mg | 1% | |
| Total Carbs | 32.16g | 3% | |
| Sugars | 3.03g | 3% | |
| Dietary Fiber | 4.38g | 4% | |
| Protein | 6.34g | 3% | |
| Vitamin C | 14.5mg | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.5mg | 4% | |
| Calcium | 66.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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